By Kristen
This super fast scrumptious soup will make you slurp. But not in front of me, I abhor slurping.
Ingredients
1 pound organic grass fed beef
1-2 tablespoons lard or favorite fat
16 ounce jar of your favorite salsa (I used Whole Foods organic medium)
1 quart (or more) chicken or beef bone broth
3 jalapenos (optional)
1 tablespoon cumin
salt to taste
cilantro
avocado
Choose how you like your onions:
Fastest: garnish with chopped red onion
A little more work: chop 1 medium yellow onion & 1 red bell
pepper. Saute with 1 tablespoon fat and combine with beef after it has
been browned.
Make It:
Brown the beef with 1 tablespoon fat. Add sauteed onion & red
pepper (if chosen). Pour in the salsa, bone broth, and cumin. Add the
jalapeno and simmer for 10-15 minutes or until the jalapenos are cooked
through. Garnish with cilantro, avocado, and red onion (if chosen).
Variation:
Omit the broth & chop the jalapenos. Now you have yourself one mean little chili.
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