Saturday, March 3, 2012

Incendiary Salsa Soup (GAPS, Paleo, Primal, gluten Free, dairy free)

By Kristen

This super fast scrumptious soup will make you slurp. But not in front of me, I abhor slurping.


1 pound organic grass fed beef
1-2 tablespoons lard or favorite fat
16 ounce jar of your favorite salsa (I used Whole Foods organic medium)
1 quart (or more) chicken or beef bone broth
3 jalapenos (optional)
1 tablespoon cumin
salt to taste

Choose how you like your onions:

Fastest: garnish with chopped red onion
A little more work: chop 1 medium yellow onion & 1 red bell pepper. Saute with 1 tablespoon fat and combine with beef after it has been browned.

Make It:

Brown the beef with 1 tablespoon fat. Add sauteed onion & red pepper (if chosen). Pour in the salsa, bone broth, and cumin. Add the jalapeno and simmer for 10-15 minutes or until the jalapenos are cooked through. Garnish with cilantro, avocado, and red onion (if chosen).


Omit the broth & chop the jalapenos. Now you have yourself one mean little chili.

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